Easy Chicken Fajita Bowls

Here is what you'll need! SLOW COOKER CHICKEN FAJITA BOWLS Servings: 8 INGREDIENTS 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 pounds chicken breasts, sliced in half 2 tablespoons taco seasoning Salt, to taste Pepper, to taste 4 cloves garlic, minced 1 lime, juiced 1 can diced tomatoes, drained Cooked brown rice Garnish Sour cream Guacamole Cilantro PREPARATION In a slow cooker, place half of the bell peppers and onion. Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper. Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice. Cover and cook on high for 3 hours. Remove chicken from the slow cooker, shred, and return to slow cooker. Cover until heated through. Serve over brown rice with sour cream, guacamole, and cilantro. Enjoy!