This is a simple recipe for an authentic Lebanese flatbread, using a no knead method. It turns out so soft and chewy! Ingredients • 4.5 tsp dried yeast • 1.5 tsp salt • 1 tsp sugar • 520g/4 cups flour • 1 tbsp oil • 360ml/1.5 cups warm water ✦ More recipes✦
Hide player controls
Hide resume playing