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Hello Everyone! 🥰 This recipe showcases the delicious flavors of Hungarian cuisine. The slow-cooked beef soup/stew is infused with an abundance of paprika, giving the sauce a rich and vibrant red color. Prepare to enjoy a truly tasty dish! While this recipe aims to honor traditional Hungarian Goulash, it's important to remember that every cook and family may have their unique variations. Feel free to share your thoughts and recipes in the comments below! Have a delicious day 😋😘 💚 0:00 Recipe #1 INGREDIENTS: 2 tbsp Butter 1 kg/2 lb beef chuck Season with salt and black pepper 2 onions 4 garlic cloves 1 bell pepper 2 tomatoes 1L / 4 cups beef stock/broth 2 bay leaves 2 carrots 2 potatoes 4 tbsp Sweet Hungarian Paprika 1 tsp caraway seeds Parsley INSTRUCTIONS: 1. Season the beef by sprinkling it with salt and pepper, then toss it to make sure the seasoning coats the meat. 2. In a large pot, melt some butter over medium heat and add the onion. Cook for about 5 minutes until the onion turns translucent and slightly golden. 3. Add the beef to the pot and stir it until the outside changes from red to brown, which should take around 2-3 minutes. 4. Now it's time to add the flavors! Stir in the garlic, bell pepper, and tomato. Cook for about 4 minutes until the tomato breaks down and becomes soft. 5. Stir in Hungarian sweet paprika, caraway seeds, and bay leaves for an extra boost of flavor. Keep stirring for about a minute. 6. Pour in the beef stock, give it a good stir, and let it come to a simmer. Cover the pot with a lid and let it cook over low heat for 1 1/2 hours. This slow cooking method will make the beef tender and delicious. 7. Add the carrot and potatoes to the pot, stirring them in. Cover the pot again and cook for another 30 minutes. By now, the beef should easily fall apart when you touch it. 8. It's time to serve! Ladle the goulash into bowls, sprinkle some fresh parsley on top, and enjoy your hearty and flavorful goulash! 💚 Recipe #2 The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe! Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary. INGREDIENTS: 4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor 1 large yellow onion 1 green bell pepper 2 cloves garlic , minced 1 large tomato 1/2 tsp caraway seeds 1 bay leaf, salt and black pepper 1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces 4 tbsp sweet Hungarian paprika 1 1/2 tsp Salt 1/4 tsp freshly ground black pepper Water 🤩 Knives I used in this video - 🤩 Dutch oven: 🥔 Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor! INGREDIENTS: 2 lb (1 kg) potatoes 1 tbsp salt 3 tbsp (50 g) unsalted butter 1/2 cup (120 ml) warm whole milk 1/2 tsp salt Garnish with extra butter My friends if you liked this video you can help to grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe to Essen Recipes:
