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Commerical microwave thawing machine for frozen meat seafood Microwave thawing equipment is the most ideal thawing method for frozen products, like beef and mutton, frozen pork products, frozen chicken products and frozen seafood products. The color and taste of thawed products are exactly the same as before thawing, which will not cause any damage or loss to the products. However, due to the different dielectric constants of ice and water, microwave thawing equipment must be controlled below 0℃. That means microwave-defrosted meat is suitable for any cut deep production, not directly from frozen to chilled meat. Microwave thawing equipment frequency adopts 915MHz microwave generator, whose penetration is far more than 2450MHz microwave generator,single microwave generator is 20KW, equipment can design 20KW~100KW, if applied in the thawed material reprocessing, after the thawing temperature to keep -5 ℃~1℃, thawing output can reach 2500KG/H. 1. Only consume electric energy, no emission, environmental protection and pollution-free; fast thawing, high efficiency; 3. No water, no discoloration, no flesh damage after thawing; 4. Microwave can penetrate thawing, not restricted by the shape of the thawed product; 5. Cover small area, convenient installation; 6. There is no need for consumables to operate the equipment, low operation cost . #frozenseafood #frozenfood #meatindustry #beef #chicken #thawing #defrosting #equipment #microwave #technologytrends
