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Today, we’re making a bacon wrapped salmon kebabs recipe, topped with a simple parsley and garlic vinaigrette. This is a 6-ingredient recipe that uses pretty much everything you probably have in your kitchen, except the salmon. I’m using a fresh Arka salmon filet to make these pancetta salmon kebabs on the grill. Arka salmon is a luxurious and fatty salmon raised in Chile's Antarctic Ocean that’s super sustainable, with a mild and clean taste. It melts in your mouth! If you’re in the restaurant industry, you have to try this on your menu. If you want to cook this at home, ask at your local grocer or restaurant for #arkasalmon by Multi XSalmon: #salmonkebabs #salmonkebabrecipe RECIPE LINK: ------------------------------------------------ SUBSCRIBE FOR NEW VIDEOS: ------------------------------------------------ INSTAGRAM: ------------------------------------------------ FACEBOOK:
