Guest
Aloha everyone 🌺 For today's episode I will share with you how to cook Turon ( Banana Lumpia) . This version is quick , easy and also budget-friendly 🤭 It's one of my all time favourite Filipino merienda since childhood. Cravings Satisfied Indeed 😋 Turon also known as lumpiang saging (Filipino for “banana lumpia“), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used together with the banana, most commonly jackfruit (langka), and also sweet potato, mango, cheddar cheese and coconut . Turon is a popular snack and street food amongst Filipinos. These are usually sold along streets with banana cue, camote cue, and maruya.
