Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette. Check out the recipe here: In partnership with @oonihq #ad #Ooni Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network:
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