The brilliant trick that will change the way you cook meat! Ingredients: pork meat: 1.5 kg (3 lb) melted butter: 50 g (1.8 oz) sweet paprika: 5 g (0.2 oz) The filling: ham: 50 g (1.8 oz) mozzarella: 100 g (3.5 oz) green olives: 70 g (2.5 oz) tomatoes: 1 pc garlic: 10 g (0.4 oz) Sauce: red wine: 200 ml (6.8 fl oz) plums jam: 100 g (3.5 oz) sweet paprika: 10 g (0.4 oz) salt: 5 g (0.2 oz) Follow us on: Facebook:
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