Amongst the many street food stalls at the Sunday UpMarket (based in the old Truman Brewery building) there's an intriguing & fascinating stall which has ingeniously merged Mediterranean & Indian cuisine to create delicious “Turkish-Indian Fusion“ food - it's a combination which is a pleasant surprise and really does work well. For £, we had the Chilli Cheese Paratha/Roti filled with Paneer Masala, spiced Masala Potato with Spinach & Chickpea Masala, Salad & Yoghurt Garlic sauce offered with a choice
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