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A good burnt end is arguably the best bite in BBQ. High surface area allows for more seasoning, smoke, and sauce for an explosion of flavor. They are mostly made from highly marbled cuts such as brisket point or pork belly, so they are guaranteed to melt in your mouth. Taken from the beef belly, this bacon was already seasoned and smoked to perfection. To release some of the salt content, I soaked the chunks in cold water for 20 minutes before seasoning with Spiceology chili margarita rub. To take it a step further, I incorporated chopped candied beef bacon while adding sauce. Dense candied bacon was the perfect complement to the melt in your mouth burnt ends, and this was one of the greatest things I’ve ever tasted. 🔔 Subscribe and ring the bell to get notified when I post a video! 🔥 Social Media🔥 🎬 Main Channel: 📸 Instagram: 🎥 TikTok: h
