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The Classic Turkey Club is both simple and complicated. It's a large sandwich and takes finesse of flavors and attention to structure to get it right. Click to get a FREE one-year supply of AG Vitamin D3 K2, plus five AG1 Travel Packs with your first purchase. FULL RECIPE & INSTRUCTIONS @ : ☕Like this content and want to show support? Buy me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: SLICER KNIFE: LIFETIME SUPPLY OF SANDWICH PICKS: BOOS BLOCK CUTTING BOARD: 6L BRINING CONTAINER: DIGITAL SCALE: TOASTER: 3QT SAUCIER: BREAD KNIFE: HALF SHEET PAN RACK: IMMERSION BLENDER: INSTANT READ THERMOMETER: **As an Amazon Associate I earn from qualifying purchases** FOR ADDITIONAL BREAD PROCESS CHECK OUT... PEANUT BUTTER & JELLY: BLT: Ingredients TURKEY Turkey breast (5-6 pounds / ) Water (4000 grams / 4L) Salt (400 grams / 1 ¾ c) Sugar (40 grams / 3 ½ Tbsp) FAMOUS SAUCE White distilled vinegar (40 grams / 2 ¾ Tbsp) Sugar (40 grams / 3 ½ Tbsp) Salt (5g / 1tsp) Mustard powder (10 grams / 1 ½ Tbsp) Sweet paprika (2 grams / 1 tsp) Mayo (150 grams / 2/3 cup) Cooked egg yolks (12 large egg yolks / 150-160g) TOPPINGS Bacon (1 pound / 1/2 kg ) Ripe tomato (thinly sliced) Green leaf lettuce Bread slices (homemade or store-bought, sliced to 1/2-inch thickness) CHAPTERS 0:00 Intro, brining, and roasting the turkey 1:36 Making the famous sauce 3:06 Pulling the turkey and cooking the bacon 3:50 staying focused with AG1 (ad) 4:52 Prepping the rest of the sandwich components 5:44 Quick bread overview 6:40 The build 10:15 Let’s eat this thing #turkeyclub #sandwiches 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
