Guest
Peter Singer knows it is difficult to make a lonely stand against the mega corporate food processing machine. To make meaningful changes to diet, to care more about where food comes from and to consider the vast laundry list of problems that comes with the international food industry requires a great deal of attention to detail and resourcefulness. Singer, through his persuasive and forgiving prose, makes it easier for folks to get in the know about what a trip to the supermarket really entails. Singer joins host Robert Scheer for this week’s Scheer Intelligence episode to talk about the renewed version of his classic book, Animal Liberation Now. Donate on Paypal!: Support ScheerPost and become a Patron donor: Subscribe to our Newsletter and our Blog:
