The YSAC Cook Book is now available: Pesto. It's the besto. Subscribe: Snapchat: @yousuckatcookin 2 cups basil Half cup olive oil half cup parmesan couple spoonfuls of pine nuts (you can use walnuts if you want) a clove or two or garlic a squeeze of lemon you can salt it a bit more if the parmesan hasn't done the trick
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