Myvideo

Guest

Login

ENGSUB |Basque Burnt Cheesecake Recipe|Super Soft and Smooth, melt in your mouth

Uploaded By: Myvideo
1 view
0
0 votes
0

#焦香芝士蛋糕 #巴斯克芝士蛋糕 #BurntCheesecake #BasqueCheesecake 注: 1.烤箱要用指定温度(这个食谱220c)预热至少15分钟再烤, 我用上下火设定,不开旋风。放中层烤。 2.别烤过头,不然上面会变很黑,就会有苦味哦。 Note: need to be preheated at specified temperature(this recipe: 220c) for at least 15minutes before baking, I use upper lower heat, without fan force oven settings, bake in middle rack 2. don’t overbake the cheesecake, or else top will become black and taste bitter. ♦Facebook Page:

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later