Rotkohl is red cabbage in german language. Rotkohl is the perfect side dish to eat for savoury dishes, since it gives additional sour and sweet flavor. We made this for christmas dinner as side dish to the roast duck, which you can find in another video: 1/2 red cabbage (rotkohl) // 1/2 kol merah 2 tbsp wine vinegar // 2 sdm cuka anggur 3 tbsp sugar // 3 sdm gula 1 tsp salt // 1 sdt garam 2 cloves // 2 cengkeh 100 ml apple juice // 100 ml jus apel 1 apple // 1 apel 1 onion // 1 bawang bombay 3 bay leaves // 3 daun salam #rotkohlrecipe #redcabbage #traditionalgermanfood
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