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Crispy Carp Fish with Herb Sauce

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In today’s video, learn how to perfectly pan-fry carp and prepare a delightful herb sauce to complement it. Ingredients include two carp, salt, flour and Provencal herbs. For the herb sauce, gather mayonnaise, dill, parsley, garlic, salt, and spices. Enjoy this flavorful dish prepared with simple yet delicious seasonings!

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