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Inside the Factory: Soup Technology Documentary hosted by Cherry Healey and Ruth Goodman and Gregg Wallace, published by BBC in 2020 - English narration Information ------------------------------ Inside the Factory: Soup In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. He follows the production of vegetable soup, from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. Meanwhile, Cherry Healey is measuring the vitamin content of fresh and frozen vegetables. Historian Ruth Goodman is cooking up a batch of ’soop of buttered spinach’ from the 17th-century cookbook of Robert May.
