Cucumber Pakoda is also known by name Taunshe Pakoda, Kakdi Pakoda, Kheera Pakoda, Taushe Bhaji, Kakdi Bhaji, and Kheera Bhaji. Cucumber Pakoda is made up with Rava or Semolina, and Sugar, it is mixed up and then deep fried in Kadai. This dish can be had during breakfast or as a snack.
Hide player controls
Hide resume playing