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I cook to order! What did you greet important guests with Fragrant, Delicate Curd Pie.

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INGREDIENTS DOUGH flour 1 kg Unsalted butter 550gr Backing powder 1 tbsp Egg yolk 10pcs Sugar 100gr Filling Cottage cheese 1 kg Sour cream 1 kg Corn starch 150gr Sugar 300gr Vanilla sugar 50gr Merengue Egg whites 10 pcs Sugar 450gr Salt Bake 200°C 30 minutes Then bake 170°C 20 minutes

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