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AUPLANT SALAD 2. TOMATOES - 1.5 KG 3. RED SWEET PEPPER - 4 pcs 4. GARLIC - 1 HEAD 5. DILL, CINZA (40 gr each) 6. FRYING OIL 7. BLACK PEPPER IN POTS 8. VINEGAR-6% 9. SUGAR, SALT, BAY LEAF.
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