Kerala-Style Prawn Curry

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at : Here is what you'll need! Kerala Style Prawn Curry Servings: 4 INGREDIENTS Paste 1 onion, chopped 1 red chili 30 grams ginger 4 cloves garlic 1 tablespoon cooking oil 1 teaspoon fenugreek ½ teaspoon turmeric ¼ teaspoon asafoetida 1 teaspoon mustard seeds 12 dried curry leaves 1 kilogram fresh king prawns 200 milliliters coconut milk 50 milliliters water Salt, to season Pepper, to season 1 lime, juiced PREPARATION In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside. In a large pan, heat the oil over a medium heat. Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes. Add the paste and continue to cook for 2-3 minutes. Add the prawns and water. Cook until they start to turn pink. Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes. Serve with parathas, naan bread, and rice. Enjoy! Inspired by: Hairy Bikers Check us out on Facebook! - Credits: MUSIC Licensed via Audio Network