Your search for the perfect bite stops here: Chef Diego Galicia's duck huarache carnitas are loaded with flavor — from the duck confit to the drunken salsa. Pair this staple street food with a refreshing Estrella Jalisco Mango Michelada for the ultimate combo you'll turn to again and again. #ad Who would you share this delicious dish with? Sound off below! Sponsored by Estrella Jalisco _______________________________________________________ Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover:
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