Rotolo di zucchini This elegant dish combines the simplicity of Italian cuisine with the freshness of mama’s garden ingredients, creating a perfect harmony of flavors and textures. Baked to a beautiful golden hue, each slice reveals a swirl of goodness that’s light, savory, and irresistibly delicious. Whether served as a stunning appetizer or a satisfying main, making it the perfect centerpiece for any meal 🤗 Have you ever tried anything like this? #zucchini #rotolo #vegetarian #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe Ingredients: 4 med green zucchini 6 eggs 2 tbls of flour Bunch of basil 1/2 pound of Mozzarella thinly sliced 1/4 pound of prosciutto cotto thinly sliced Salt and pepper to taste Instructions: Preheat oven at 350 degrees. Shred all zucchini on the cheese grater and add a pinch of salt. Put it on the side to rest for thirty minut
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