Mother-of-all Carrot Cakes | Moist cake sheet & balanced cream cheese frosting

★Online Classes★ For more online classes please visit: 0:00 Intro 0:43 Grating carrots 2:10 Carrot Sheet 4:53 Cream Cheese Frosting 8:24 Assembly We all love carrot cakes! This is my take on a classic carrot cake. Please enjoy! *This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: ▶Carrot Cake◀ Quantity: 1 Carrot Cake (3 sheets/layers of thickness plenty of cream cheese frosting) ⊙Carrot Cake Sheet (15cm x 7cm (diameter/height). For a 8 inch pan (20cm diameter), multiply all the ingredients by )⊙ Cake Flour 111g Almond Powder 55g Cinnamon Powder 3g Baking powder Baking Soda Salt 1g Light Brown Sugar 89g Grapeseed Oil 77g (any other odourless oil works) Eggs 122g Chopped Pecans 25g Chopped Walnuts 25g Raisins 50g Gra