Paxlava - &

Roller - Knife - Wooden Spoon Set - Red Copper -cookware - Facebook- Instagram - On this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! Ingredients for the dough Eggs - 2 should be at a room temperature Melted butter (warm) - 1/2 cup (125 grams) Mountain yogurt - 1/2 cup (125 grams) - make sure it is not too cold, should be at a room temperature A pinch of salt Flour - 1.5 cups Spread melted butter on the dough before rolling After rolling add some melted butter on the baklavas Let it dry for 30 minutes then put it in the warm oven Cook at - 176 at Celsius which is 350 at Fahrenheit For the syrup Water - 1 cup (250 grams) Sugar 2 cu