Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite. This recipe is diabetes-friendly, vegan, and gluten-free. It'll be hard to think of a reason not to make these delicious cookies, and even harder to only eat one. #Diabetes #AlmondButter #ChocolateChip #Cookies #Recipe #EatingWell 00:00 Introduction 00:25 Making the Cookie Dough 04:47 Scoop onto Baking Sheet 06:39 Final Result Get the recipe for Almond Butter Chocolate Chip Cookies: We take classics and comfort foods and use simple tricks to make them healthier—but delicious as ever. Subscribe to Eating Well: Official Website: Facebook: Twitter:
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