Don’t waste your time, just put the bag with the dough into the microwave oven. A “stolen” trick! Ingredients: milk - 100 ml (3.4 fl oz) sugar - 25 g (0.9 oz) yeast - 4 g ( oz) melted butter - 20 ml (0.7 fl oz) eggs - 1 piece vanilla sugar - 10 g ( oz) flour- 250 g (8.8 oz) TO LEAVEN 30 minutes TO LEAVEN 10 minutes in the tray butter - 150 g (5.3 oz) almond flakes - 50 g ( oz) sugar - 80 g ( oz) Tray size 25x15 cm (10 in x 6 in) IN THE OVEN 180 °C (356 °F)/40 minutes for the coffee: instant coffee - 10 g ( oz) sugar - 10 g ( oz) hot water - 20 ml (0.7 fl oz) hot milk - 300 ml ( fl oz) Follow us on: Facebook:
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