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Pavesini are traditional Italian Biscotti. The recipe of these cookies is very simple. These are the few ingredients for making the light, tasty and nutritious Pavesini. 2 eggs 70 g / 2,47 oz regular flour 60 g / 2,11 oz sugar half a lemon zest 1 Tsp vanilla extract Pavesini length 8 cm / 3 inches The recipe, adjusted to my taste, does not include baking powder for a better digestibility. Let them cool down completely before eating or usingfor other recipes. The day after will be crunchy 😋 If you enjoyed the video, it always means a lot if you leave me a “THUMBS UP.“ If you'd like to see other contents from me, then do hit “SUBSCRIBE“ and that little NOTIFICATION BELL so you can join along for more videos in future . Thanks so much for being here and supporting me just by tuning in to my channel! 🔸HOW YOU CAN SUPPORT ME: - CookBook “Traditional Winter Recipes” in Limited Edition with HANDMADE cover -Virtual Cooking Classes & Pasta Tutorials -Cooking classes at my TUSCAN HOME -Paypal donation 🔸 FIND ME HERE: -Facebook Community “Authentically Italian Food & Recipes” - Facebook Page “THE12ITALY” - Instagram page “ THE12ITALY” - If you want to make a real jump in local traditions and related food of the area where I live, sign up to “LETTERS FROM ITALY”; it’s totally free just one at month, to celebrate special events of my place with history and food WEBSITE: ALL Other MUSIC in my Channel IS FROM “EPIDEMICSOUND” (affiliate link) THE 12 ITALY - food project Copyright © 2021 The12Italy - All rights reserved #italiancookies #biscotti #italianfood #italianq&a
