Are you hosting this week’s game day gathering? If so, you’ll want to be sure to include Emeril’s kicked up Artichoke Dip on the menu. Made with a combination of crab, artichokes, spinach, bacon, and of course, cheese. This rich dip bakes right in a loaf of bread and comes out of the oven warm, salty, and very gooey. It is impossible to resist! Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon:
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