Wine in pasta? Cheers to that! This week on Next Level Kitchen Richard Blais and Nyesha Arrington are making some Simple & Delicious Pastas….with wine! Nyesha is doing her take on a linguine and clams while Richard is trying to go viral with his Red Wine Bucatini. Are you having the red or white? Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu Here: *Nyesha’s* *Linguine* *&* *Clams* _Makes_ _2_ _Servings_ *INGREDIENTS* Kosher salt 1 pound dried linguine 3 tablespoons olive oil, divided 2 shallots, peeled and sliced 2 fresno chiles, sliced 3 large cloves garlic, crushed 1 pound clams, scrubbed 2 cups dry white wine, such as Chardonnay 4 tablespoons butter, cubed Kosher salt Freshly ground black pepper 1 bunch parsley, finely chopped Freshly grated parmesan, to finish *PROCEDURE* 1. Heat a large pot of water over high
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