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Kimchi Mac and Cheese If you’re a subscriber, you know my affinity for kimchi and cheese. The creaminess of cheese pairs perfectly with the spicy, tanginess of the kimchi. So yes, if you ask me, of course, kimchi would work with mac and cheese. Cheese and kimchi isn’t new. It’s common to find a slice of cheddar topping ramyun or tteokbokki in Korea, not only does it help thicken the soup/sauce but the dairy helps cut the spiciness for those that prefer things mild. Give this a try, you might just like i
