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A perfect Punjabi style Rajma Chawal, which is made with goodness of pure ghee, onions, tomatoes, whole spices and powder spices. Best served with steam rice. Rajma Chawal Ingredients quantity Red kidney beans soaked (Rajma) 500gms Water as required Salt to taste Black Cardamom 2no. Green cardamom 4no. Cinnamon stick 1no. Bay leaf 2no. Onions sliced 4-5no. Tomatoes 6-7no. Ghee 2tbsp Ginger garlic paste 2tbsp Red chili powder 2 ½ tsp Coriander powder 2 ½ tbsp Turmeric powder ¼ tsp Dry mango powder 1tsp Black salt ½ tsp Cumin powder 1tsp Salt to taste Kasuri methi 1tsp Ginger chopped ½ inch Green chillies 4-5 no. Garam masala 1 ½ tsp Water 1cup Steam rice for serving Papad for serving pickle for serving Method 1. First soak the red kidney beans for overnight and then cook in pressure cooker it by adding water, green cardamom, black cardamom, salt to taste, cinnamon stick, bay leaf and pressure cook it till 1 whistle. 2. Now take the onions remove the white part and slice it properly. 3. Now take tomat
