Now that's the only way I cook the meat roll, and the family loves it! Ingredients: vegetable oil: 50 ml (1.7 fl oz) peanuts: 10 g (0.4 oz) Decoration: pork chop: 700 g (25 oz) black pepper: 4 g (0.1 oz) salt: 7 g (0.2 oz) bacon: 70 g (2.5 oz) garlic: 7 g (0.2 oz) rosemary: 5 g (0.2 oz) chili flakes: 2 g (0.1 oz) lemon zest: 2 g (0.1 oz) mushrooms: 200 g (7.1 oz) vegetable oil: 10 ml (0.3 fl oz) lemon: 1 pc parsley: 20 g (0.7 oz) LEAVE: 10 MIN Follow us on: Facebook:
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