Guest
I just had to share with you my little secret I’ve been doing lately to make my life so much easier when making cold preparation dessert like mousses, and even my swiss buttercream made with aquafaba! AND more importantly to maximize the stability of all my aquafaba desserts! Check out this little trick and hack for perfectly stable AF every time! CLICK HERE FOR MORE INFO ON MY BLOG CLICK HERE FOR VEGAN BAKING MASTERY CHECK ME OUT ON PATREON SUPPORT ME ON PAYPAL Check out my new book available on Amazon! CLICK HERE FOR MY AMAZON STORE FRONT Subscribe to my channel so you don’t miss a single recipe! JOIN ME ON FACEBOOK FOLLOW ME ON INSTAGRAM
