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Stir Fried Chinese Vegetables in Fragrant Egg Sauce is a delicious and simple culinary masterpiece. The secret ingredient in this dish is cuttlefish floss, a humble ingredient that imparts umami richness and aroma. The dish features vibrant and crunchy Chinese vegetables, drizzled with a luxurious, fragrant egg sauce. This recipe is not only tasty but also simple to prepare at home. Unleash the magic of cuttlefish floss and discover how it takes this dish to a whole new level. Try this recipe and amaze your loved ones with a restaurant-quality meal in just a few easy steps. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ Stir Fried Chinese Vegetables in Fragrant Egg Sauce 香蛋酱炒蔬菜 Veggie & Cuttlefish Floss Recipe Served 4 ------ Ingredient List ------- 1 thumb-sized young ginger, sliced thinly 4 cloves garlic, halved 10g cuttlefish floss (Roland stated 8g in the video, but we found 10g is perfect.) 300ml water 0.5 tbsp oyster sauce A pinch of sugar A pinch of salt 200g baby kai-lan (Chinese broccoli) or any other leafy greens Some cornstarch solution 1 red chilli, halved and deseeded 1 egg, beaten 0.5 tbsp Chinese cooking wine (Shaoxing Huatiao wine) A few dashes of white pepper === Don't know where to get the ingredients or don't know how they look like? See the links below. ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Granite surface non-stick wok ----------------------------------- If you like this recipe, you might like these too: Restaurant-Style Stir-Fried Vegetables w/ Dried Shrimp 虾米炒三宝 Chinese Long Bean Brinjal Okra Recipe Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
