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Today’s Doodle celebrates the rich, fragrant, and spicy dish, known as Nasi Lemak. The dish — considered the national dish of Malaysia and widely eaten year-round — is what many Malaysians start their day with. Also popular in Singapore and Thailand, the humble delicacy is believed to have originated as a hearty farmer’s breakfast on the west coast of the Malaysian peninsula. Although the name translates from Malay as “rich rice” (a reference to the coconut milk included in the recipe) there is another ori
