Turkish Ramadan Pide (Bakery Style)

Ramadan Pide is very popular in Turkey. We eat this fluffy pillow-like bread during Ramadan either for iftar/dinner or sahur (early breakfast) In any case it is a perfect company with its rich flavor. Ingredients For Ramadan Pide: (2 medium-size and 1 small pide) 500ml. water at room temperature about 660gr. or more preferably bread flour or all-purpose flour 1 1/2 tsp salt 20gr. fresh yeast or 1 tsp active dry yeast 1 egg for egg wash nigella and sesame seeds for topping wheat bran to spread under the pides and to the pan clean kitchen towel Join this channel to get access to perks: Check these recipes as well: Home Style Ramadan pide: Turkish mini flatbreads “Tırnak pide“ Best Turkish Pide With Toppings: Thanks to @Sanal Fırın for the recipe ►SUBSCRIBE ► ►► http