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Our homemade sausage collection continues. Today we see step by step how to prepare CACCIATORINI at home: meat cutting,filling the casings, seasoning and tasting ; ) Remember to leave your suggestions by writing them in the comments. Here on the canal you will also find soppressata, capocollo, pancetta, ... and many other cured meats. Here you can Help me to buy the right equipment to improve my videos: If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance INSTAGRAM: FANPAGE FACEBOOK:
