Cheesy Pav Bhaji | | Tiffin Recipe | Chef Harpal Singh

#CheesyPavBhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Try Cheesy Pav Bhaji Recipe for your evening snack or light dinner and let us know how you like it. Cheesey pav Bhaji Ingredients Quantity Footlong breads 2 nos Oil 1tbsp Cauliflower grated 2tbsp Carrot 2tbsp Capsicum green 1tbsp Green peas 1tbsp Potato mashed small 1no Tomato chopped 1no Tomato puree 2nos Pav bhaji masala 2tbsp Red chilli powder 1tsp Salt to taste Green chilli chopped 1no French beans chopped 1no Butter 2 tbsp Cheese 4-5 slices Method 1. Heat oil in a nonstick pan, add cauliflower, carrot, capsicum, green peas and sauté for 2-3 mins. 2. Add potatoes, chopped tomatoes, tomato puree, pav bhaji masala, red chilli powder, salt, green chilli chopped, French beans and mix well. 3. Using a masher mash the pav bhaji well and cook for 2 mins. 4. Remove the pav bhaji in a bowl and keep aside. 5. Heat a non stick pan and cut footlong bread lengthwise without separating. 6. Warm the bread, and press the bread little, add butter and toast well from one side. 7. Flip the bread and repeat the procedure. 8. Add spoon full of pav bhaji mixtures and lay cheese slice over the bread. 9. Heat the bread till cheese starts to melt. 10. Remove in a serving plate and Cut into halves and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: