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Oeuf Cocotte Recipe / Baked Eggs Bruno Albouze THE REAL DEAL

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Oeuf cocotte (baked eggs or coddled eggs). A traditional French dish, makes for an elegant and delectable breakfast or brunch dish. KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Le Creuset cast iron Dutch oven John Boos cutting board Pastry bowls Pro Portable Electronic Balance Facebook Twiter Instagram

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