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Today I will show you why using beer in recipes can make food taste good. Here are 3 dinner recipes that you need to try! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #food #cooking 🔴 My Tex-Mex COOKBOOK HERE 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book ⭐️ CHECK OUT THESE RECIPES BORRACHO BISTEC INGREDIENTS 2 lbs thin beef for milanesas or bistec 12 fl oz beer juice of 2 to 3 medium limes 1 medium onion fresh cilantro 4 cloves of garlic 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 1/2 tsp salt 1 tsp cracked black pepper 2 1/2 to 3 cups beef broth BORRACHO BEANS INGREDIENTS 6 slices of thick-cut bacon 2 Tbsp bacon grease 2 Roma tomatoes (dice and sauté) 1 jalapeno (dice and sauté) 1/4 small onion (dice and sauté) 1 clove of garlic (mince and sauté) 8 fl oz beer 8 to 12 fl oz water 1 tsp chicken bouillon powder 1 tsp dried cilantro 29 oz can of pinto beans salt to taste NOTE: I used 3/4 cup of salsa in place of the tomatoes, onion, garlic, and jalapeño FISH TACOS INGREDIENTS 2 lbs of flounder or tilapia fish 1 1/3 ap flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 12 fl oz beer or sparkling water 1 Tbsp yellow mustard cooking oil for frying PICKLED CABBAGE 1/2 a head of cabbage 1/2 small red onion juice of 2 limes 1 Tbsp white vinegar 1 tsp salt 1/2 tsp cracked black pepper 1/2 tsp dried Mexican oregano SOUR CREAM SAUCE 1/3 cup mayo 1 cup sour cream 2 Tbsp Chipotle sauce MUSIC Courtesy of
