Masterchef John Zhang shares tips on how to make juicy and tender beef stir fry with savory black pepper sauce following step by step instruction. #BeefRecipes #wok #chineserecipes Tips: Slice Beef Against the Grain: It’s not just the cut of meat that determines how tender it is, it’s also how you cut the meat. First, find the direction of the grain (which way the muscle fibers are aligned), then slice across the grain rather than parallel with it. By cutting against the grain, we want to cut through th
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