Bunny Chow Recipe

Bunny Chow Recipe Bunny chow is a traditional South African dish, originally from Durban, KwaZulu-Natal, which is a popular street food. The dish consists of a hollowed-out loaf of bread filled with a spicy curry, typically made with meat or beans. Here is a recipe for a classic bunny chow: Ingredients: 2 lbs of beef or lamb, cut into cubes 2 onions, finely chopped 4 cloves of garlic, minced 1 tablespoon of ginger paste 2 tablespoons of curry powder 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 cups of water 2 cups of canned diced tomatoes 1 cup of cooked red kidney beans Salt and pepper, to taste 4 loaves of white bread, hollowed out to make a “bowl“ Instructions: In a large pot or Dutch oven, brown the meat on all sides over medium-high heat. Add the onions, garlic, ginger paste, curry powder, cumin, and coriander. Cook until the onions are softened, about 5 minutes. Stir in the water, canned tomatoes, kidn