These vegan chefs want to feed the entire hood. Meet Rheema Calloway and Ronnishia Johnson, The Vegan Hood Chefs, who run a food truck and catering business offering healthy vegan classics in San Francisco. The duo are determined to feed disenfranchised communities with accessible vegan food – like their oyster mushroom po’ boys or hearts of palm crab cakes. Would you eat here? #sanfrancisco #healthyeating #vegan #streetfood #veganfood #foodstagram Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Threads: @munchies More videos from the VICE network:
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