Edo Yakiniku, a yakiniku restaurant where you can enjoy the longest Wagyu tongue in Japan

Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part of the course is more raw meat, which is a nice development for raw meat lovers, and the thick slices of divine tongue that come out afterwards are still too good 🥺 「Edo Yakiniku」 050-5890-1619 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ───・─── ・─── ・─── ・ ◇instagram（@wagyu_journal） ◇tiktok（@wagyu_journal） @wagyu_journal ◇YouTube（@wagyu_journal） ──