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Trace the 7,000 year old history of alcohol, from its first known origins in China to cultures all over the world fermenting their own drinks. -- Nobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice, millet, grapes, and honey. So how did alcohol come to fuel global trade and exploration? Rod Phillips explores the evolution of alcohol. Lesson by Rod Phillips, directed by Anton Bogaty. Animator's website: Sign up for our newsletter: Support us on Patreon: Follow us on Facebook: Find us on Twitter: Peep us on Instagram: View full lesson: Thank you so much to our patrons for your support! Without you this video would not be possible! Mauricio Basso, Athena Grace Franco, Tirath Singh Pandher, Melvin Williams, Tsz Hin Edmund Chan, Nicolas Silva, Raymond Lee, Kurt Almendras, Denise A Pitts, Abdallah Absi, Dee Wei, Richard A Berkley, Tim Armstrong, Daniel Nester, Hashem Al, denison martins fernandes, Doug Henry, Arlene Spiegelman, Michał Friedrich, Joshua Wasniewski, Maryam Dadkhah, Kristiyan Bonev, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Emilia Alvarado, Jaime Arriola, Mirzat Tulafu, Lewis Westbury, Felipe Hoff, Rebecca Reineke, Cyrus Garay, Victoria Veretilo, Michael Aquilina, William Biersdorf, Patricia Alves Panagides, Valeria Sloan Vasquez, Mike Azarkman, Yvette Mocete, Pavel Maksimov, Victoria Soler-Roig, Betsy Feathers, Samuel Barbas, Therapist Gus, Sai Krishna Koyoda, Elizabeth Parker, William Bravante, Irindany Sandoval and Mark wisdom.
