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Black garlic has gained popularity in recent years due to its unique flavor and numerous health benefits. It is created by fermenting regular garlic bulbs at low temperatures for an extended period, resulting in cloves that are soft, black, and have a sweet and savory taste. Making black garlic at home is a rewarding and straightforward process. In this article, we will guide you through the steps to create your very own homemade black garlic. Homemade Black Garlic: Garlic Paradise:
