Guest
Chelsea Buns are a deliciously fruity enriched dough bun. They are ideal at this time of year, using leftover dried fruits, and even some nuts if desired. A traditional English bun they are perfect with a lovey cup of tea. Chapters/Time Codes 0:00 Chelsea Buns 1:33 Ingredients 4:17 Make the dough 7:03 Proof the dough 8:30 Roll the dough and fill 13:19 Divide the buns proof again 15:14 Preheat the oven 15:35 Bake the buns 16:40 Glaze and Ice the buns 19:20 Taste Test Recipe: All the recipes on my blog: #geoffsbakingblog #moregeoffvideos #geoffbread
