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There is a stereotype that cheesecake is a complex dish that only experienced pastry chefs can do. Believe me, this is not at all the case. Today we offer a mini cheesecake recipe with step-by-step cooking instructions. You will have a delicate, creamy dessert - Mini Cheesecakes with cookies and strawberry jam. We need: -Gelatin - 2-3 Tbsp, -Milk - 1.5 cups, -Egg yolks - 4 pcs, -Sugar - 3 Tbsp, -Sour cream - 350g, -Vanilla sugar -40g (2 packs), -Salt - 1/2 tsp, -Cottage cheese - 250g, -Biscuits - 100g, -Strawberry jam - 100g Mix gelatin - 2-3 Tbsp with milk - 1/2 cups. Leave for 15 minutes to swell. Mix egg yolks - 4 pcs with sugar - 3 Tbsp, add milk - 1 cup. Stir well and heat to a boil. Mix with swollen gelatin. Mix sour cream 350g, Vanilla sugar -40g (2 packs), Salt - 1/2 tsp, Cottage cheese - 250g, and a mixture of milk, eggs, and gelatin. Divide broken biscuits, strawberry jam, fresh berries, or fruit into molds (we used containers from cottage c
