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This cheese sauce uses baby swiss and aged cheddar combined with sodium citrate to make a velvety smooth yet flavorful sauce perfect for fondue or poutine. full recipe available at At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more vide
